It's a simple food philosophy that has seen EPICURE become the market leaders in taste and eco-friendly practices.  From Paddock to Plate we only use the freshest, local, sustainable produce from known sources.  Combined with our commitment to socially responsible practices, including the reduction of our carbon footprint and putting back into the local community, EPICURE have set the benchmark for responsible catering.  We think it makes everything taste even better.

EPICURE are accepting expressions of interest from Wyndham/ Hobsons Bay Region Incorporated Careers Association.

We are looking for students with experience in the following areas:

• A La Carte Service
• Function Service
• Coffee Making
• Bar Skills
• Catering
• Kitchen Hands
• Chef/ Cook Experience
• Logistical Areas

Ability to work weekends and evenings is essential.

We are regularly recruitng throughout the AFL season, a member of our staffing team will be in contact if you're successful to group interview stage.